The hand-written recipe, which includes chicken, rice powder, curry powder and veal gravy, was one of 142 in a book created by the cook at Begbrook House near Bristol in 1793, The Daily Telegraph reported.
It was found by monks after a private collection of books was donated to Downside Abbey in Radstock, Somerset, by descendants of the family who lived at Begbrook, which was burned down by suffragettes in 1913.
The recipe book could now be published because of the level of public interest in it.
Dr Simon Johnson, keeper of the Abbey’s archives and library, told the Telegraph: “You can tell it’s been very well used. It’s in a pretty good condition, but there are a few splatters of something or other all over it.”
The book contains other recipes popular at the time, including boiled calf’s head, turtle soup and Sally Lunn bread bun.